Having grew up in KL, Malaysia. I can never leave this place I would brand as the heaven of food.
We have so much variety of food mainly that came from different mix of cultures due to the many different races & religions.
KL being in the centre of penisula Malaysia has the perfect blend of food from across Malaysia and being the capital of Malaysia whereby most tourist and foreigners are at, there's also a great influence of food that originated from other countries.
We have the great varieties from the northern part of Malaysia.
From my list of favourite, kerepok lekor from T'ganu, prawn mee, laksa and fry kuey teow from Penang, ipoh hor fun & kampar noodles from Perak.
From southern part of the country, we have curry laksa from Johor or perhaps from Singapore actually, well they used to be part of Malaysia hahaha, anyway we talking bout food here. So no matter where they came from, they are all available in KL.
Also, we have Sarawak mee available all the way from East Malaysia.
From, international influence we have Kebab, Western pork chops, lamb chops, rib-eyes steak, fish and chips, not to mention all the fast food chains that probably some that are only available in the shopping malls of KL and not other parts of the country.
I had listed my list of fav food in KL that originated from other places, how bout you? What's your list of favs and where can we get a taste of it in KL?
Well, let's not just limit to KL, I consider PJ, Klang as KL as well...
Eager to know more nice food to taste in KL...
